The Baked Pandan Lotus Mooncake is a gluten-free pastry that showcases the unique flavor of pandan-infused Lotus seed paste. This delectable treat comes in two variations: with or without a salted egg yolk, offering choices to suit individual preferences. Created with gluten-free ingredients, it caters to those with gluten sensitivities, while the version without yolk is suitable for vegetarians. Encased in a beautifully baked crust, each bite reveals the fragrant and sweet Pandan Lotus seed paste, creating a delightful fusion of flavors. The Baked Pandan Lotus Mooncake is a gluten-free delight that adds a touch of novelty and inclusivity to festive occasions, satisfying the taste buds of all who indulge in it.