The Baked Pure Lotus Mooncake is a gluten-free pastry that showcases the timeless flavor of pure Lotus seed paste. This exquisite treat comes in two variations: with or without a salted egg yolk, allowing for individual preferences. Created with gluten-free ingredients, it caters to those with gluten sensitivities, while the version without yolk is suitable for vegetarians. Encased in a beautifully baked crust, each bite reveals the smooth and sweet Lotus seed paste that is both indulgent and comforting. The Baked Pure Lotus Mooncake is a gluten-free delight that offers a taste of tradition and inclusivity for all to enjoy during festive occasions.