The Baked White Lotus Mooncake is a gluten-free pastry that celebrates the exquisite flavor of White Lotus seed paste. This delightful treat is available in two variations: with or without a salted egg yolk, providing options for individual preferences. Crafted with gluten-free ingredients, it accommodates those with gluten sensitivities, while the version without yolk is suitable for vegetarians. Encased in a perfectly baked crust, each bite reveals the creamy and sweet White Lotus seed paste, creating a harmonious blend of flavors. The Baked White Lotus Mooncake is a gluten-free delight that embraces tradition and caters to a wide range of dietary needs, making it an exceptional choice for festive celebrations.