The Baked Red Bean Mooncake is a gluten-free pastry that presents a delightful twist on the traditional mooncake. This scrumptious treat features a luscious red bean paste filling encased in a golden-brown crust. Made with gluten-free ingredients, it caters to those with gluten sensitivities or dietary preferences. Each bite offers a perfect balance of sweetness from the red bean paste and the delicate flakiness of the crust. The Baked Red Bean Mooncake is a gluten-free indulgence that allows everyone to partake in the joy of this beloved mooncake during festive celebrations.